Arepas are typically made with just a few simple ingredients. The main ingredient is masarepa, which is a precooked cornmeal. You’ll also need water and salt. Here’s a basic recipe: Masarepa: 2 cups Water: About 1.5 cups (adjust as needed) Salt: 1 teaspoon
Arepas are deeply rooted in the culinary traditions of Venezuela and Colombia. In Venezuela, they are often filled with ingredients like shredded beef, black beans, cheese, or avocado, and are a staple in daily meals. In Colombia, arepas can be served as a side dish or topped with various ingredients, like eggs or hogao (a tomato and onion sauce).
